Blue Diamond -keittoastiat Diamond Infused Keraaminen Nonstick 10-osainen keittoastiasetti, PFAS-vapaa, astianpesukoneen kestävä, uuninkestävä, sininen 10-osainen keittoastiasetti

Name: Blue Diamond -keittoastiat Diamond Infused Keraaminen Nonstick 10-osainen keittoastiasetti, PFAS-vapaa, astianpesukoneen kestävä, uuninkestävä, sininen 10-osainen keittoastiasetti
Brand: Blue Diamond
SKU: 0885837015744
Price: 188.16 EUR
Availability: InStock

Brand:Blue Diamond

3.5/5

€
188.16

Tuo tarttumattomuuden uusi standardi jokaiseen ateriaan tällä 10 osasta koostuvalla keittoastiasetillä. Jokaisessa pannussa on Blue Diamondin oma timanttipinnoite, joka on 5x kovempi ja 10x kestävämpi kuin perinteiset tarttumattomat ja metalliset astiat. Timantit johtavat 4x paremmin lämpöä kuin kupari, joten Blue Diamond lämpenee nopeammin ja puhdistuu helpommin. Jokainen Blue Diamond -pannu on toksiiniton ja valmistettu ilman PFAS:a, PFOA:ta, lyijyä tai kadmiumia. Tämän sarjan kestävät lasikannet tarjoavat helpon ruoan valvonnan ja ovat uuninkestäviä 425 °F:iin asti. Älä myöskään ole huolissasi vääntymisestä tai heilumisesta – Blue Diamond -paistinpannuissa on vääntymisen hallintapohja, joka antaa lisävoimaa ja estää heikkenemisen ajan myötä. Niitatut ruostumattomasta teräksestä valmistetut kahvat tarjoavat tukevan ja turvallisen otteen. Astianpesukoneen kestävä. Uunin ja broilerin kesto 600°F asti. Tämä erittäin kestävä sarja sisältää: 7 ja 9 paistinpannua, 2QT kattila kannella, 2,5QT kannellinen paistopannu, 5QT kattila kannella ja 2 mustaa nailonista monikäyttöistä keittiövälinettä.

Määrä

Lisää ostoskoriin Osta nyt

EAN: 0885837015744

Luokat Koti & Keittiö, Keittiö & ruokailu, Kokka-astiat, Keittiöiden astiasarjat,

Kaikille liesille, paitsi induktiolle. Niitatut ruostumattomasta teräksestä valmistetut kahvat takaavat turvallisen ja mukavan otteen. Kestävät lasikannet helpottavat ruoan valvontaa, uuninkestävät jopa 425°F. Astianpesukoneen kestävä helppo puhdistaa. Uunin ja broilerin kesto 600°F asti. Warp Control Bases: Raskaaseen käyttöön taotut pohjat estävät vääntymisen, huojumisen tai huonontumisen ajan myötä. Toksiiniton: Ei sisällä PFAS:a, PFOA:ta, lyijyä ja kadmiumia. Timantit ovat 4 kertaa johtavampia kuin kupari, joten Blue Diamond lämpenee nopeammin ja puhdistuu helpommin. Metalliselle astialle turvallinen Blue Diamondin tunnusomainen timantti-infuusiokeramiikka on 5x kovempi ja 10x kestävämpi kuin perinteiset pinnoitteet. Keittoastiasetti sisältää: 7 ja 9 paistinpannua, 2QT kattila kannella, 2,5QT kannellinen paistopannu, 5QT kattila kannella ja 2 mustaa nailonista monikäyttöistä keittoastiaa.

Brand	Blue Diamond
Closure Material	Glass
Color	Blue
Compatibility Options	Dishwasher
Customer Reviews	4.5 4.5 out of 5 stars 2,482 ratings 4.5 out of 5 stars
Handle Material	Stainless Steel
Included Components	Blue Diamond Toxin Free Ceramic Nonstick Metal Utensil Safe Dishwasher/Oven/Broiler Safe Cookware Set, 10-Piece
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Item model number	CC001602-001
Item Weight	14.02 pounds
Manufacturer	Blue Diamond
Material	Diamond Infused, Aluminum, Ceramic Non-Stick
Material Type Free	Cadmium Free, Perfluorooctanoic Acid
Number of Pieces	10
Product Dimensions	6.69 x 20.87 x 12.2 inches
Size	10 Piece Cookware Set

5 Star

4 Star

3 Star

2 Star

1 Star

Kirjoita arvostelusi

Sähköpostiasi ei julkaista. Kaikki pakolliset kentät on merkitty^*

Arviosi

Scritto da: West Texas

Still looking good

Update: It's been just over a month and my set still look and work like new. I actually posted a big note on the range hood describing my rules for using this set so my adult sons won't ruin them. Since it's been a month I'll stand by my word and reseason them now. It's worth a few minutes to keep them working so well. My rules: 1. No turning the stove higher than 7. No non stick pan should be used at high heat. 2. No metal utensils. So the pans aren't scratched while cooking. 3. Hand wash only. It's easy since nothing sticks to the pans. 4. Wash only after pans have cooled. Keeps the pans from warping. 5. Do not nest the pans. So the bottom of one pan can't scratch another pan. I did order a couple of silicone handle grippers. These hollow handles do transfer heat quicker than the solid metal handles of my worn out set of pans. I've yet to be using a pan long enough on high enough heat for the silicone to be required, but I do notice that while the end of the handle is still cool and I can still pick it up with no problem, the closer to the actual pan the handle gets then the hotter it gets. Physics. I can easily tolerate warm handles and using the silicone covers if needed because of how great the non stick function on these pans works. Food slides around so easily in these pans that I can flip it like a professional chef. I can't say enough good things about these pans. I'm glad I pulled the trigger and bought them. Original review: I just got them and at a great price. The first thing I did was to hand wash them. Then I coated them in canola oil and put them in the oven at 300 degrees for two minutes to season them and then wiped out the excess oil. The next morning I used one of the pans to cook my breakfast. Three pieces of bacon. They provide their own grease of course, but never even came close to sticking. They slid around the pan like I've never seen before. Hash brown potatoes next. No sticking at all. I can flip them in the pan like a professional chef. Now my egg. The potatoes had sucked up all the bacon grease and I added no oil or butter so my egg slightly stuck to the pan, but it easily broke free and slid around. (Next time I'll add a dab of butter or canola oil before cooking the egg. Somehow, with everything cooking so easily, my breakfast tasted better than usual. No sticking. No fighting. No adjusting stove temperature. My ceramic stove has the following settings. Simmer, Lo, 1 thru 9 and Hi. I turned the burner to 5 and left it there during the entire cooking process and everything cooked perfectly. I intend to ignore the contradictory claims of this set and will take good care of them. You know, dishwasher safe, but hand washing recommended. Safe for metal utensils, but silicone recommended. So, no metal utensils. Hand wash only. Wash only after the pans have cooled. Never turn my stoves burner higher than 7 (more likely 6 since 5 cooked my breakfast fine). I won't even nest them. I intend reseasoning them once a month. I'm retired and have the time and I want to keep them in the great shape they are in right now. It is true that the handles can heat up. My old (formally non stick) pans had solid metal handles that never had this problem so I really didn't expect these handles to heat up. However, these handles are hollow and so the heat crawls through them much faster than solid handles. That said, while cooking my breakfast I never had a problem touching the handle and never needed a mitten or pot holder. I did check though and found that the portion of the handle closest to the pan did get to hot to touch. The portion of the handle that I needed to touch only got slightly warm. Those that have handles get to hot may have the burner turned up to high or else their pan may be on the burner for a very long time. I can see how if I'm cooking something like fried chicken that might take a while that the handle might eventually get hot so I might go ahead and order some silicon handle covers. So far I have no complaints with hot handles and I love these pots and pans. I'm pretty good at updating my reviews should things change, so if the pans start to peel, stick, warp or have other problems I'll update.

Scritto da: Melinda Ann Stryker

Hand wash 1st time. Use dishwasher with drying gel

Spots in dishwasher going to use microfiber towels and then store. So far so good cleans up and my new oven range we will see how I use for cooking and baking

Scritto da: Ashley

Love these

I am so happy with these.

Scritto da: John P. Bush II

Upgraded to 5 stars after actual use

This is the fourth type of coated pan we have bought, starting with ceramic pans. After having used them a while they are performing great. Of note, the dark pan inside and out transfers heat very efficiently. You must use about 60% of the heat setting you normally use on an induction stove or you have burns and boil overs. These will result in energy savings.

Scritto da: Carrie Johnson

I love this pots/pans set. Just some tips.

The media could not be loaded. I love this set! Like seriously. Nothing sticks! Only issue I have is that one of the pans I use, the 2.5 QT saute pan, the sides are not high enough. If you are putting more than 2 cups of liquid in the pan, you will slowly have to stir it otherwise it will spill over. And I wish the lid had a steam hole. Makes it a little easier so that nothing boils over the side. Otherwise, like I said. I love them!

Scritto da: Gabe

Nice set. They cook fine and so far not problems with scratching.

Over the years, I've had various non-stick pots and pans, and they never really last all that long. Maybe I never treated them with kid gloves, but I never used metal utensils on them or anything, yet within six months to a year, they were always showing signs of scarring, pitting or peeling. Two months in and these are still pristine. I've deep fried, rapid boiled, pan seared and stir-fried and so far they've been stellar. We'll see at six months to a year how they really did. If I remember, I'll post an update.

Scritto da: Joyce

Everything as Ordered

Love my new cookware, especially, the color blue.

Scritto da: Rojovial

bummer

Unfortunately, this cookware is not everything a girl could dream for. Full disclosure – I’m not a cook/chef by any stretch. I hate cooking. I’m one of those people who eat to live, rather than live to eat. As such, I’m more interested in the nutrition of my food than doing complicated, fatty-but-delicious stuff. So I wanted a nonstick cookware set to minimize the oil in my food, clean-up is easy, and I don’t have to treat it with kid gloves. I watched a very entertaining youtube video that featured a review of this, that convinced me this was the set I had been searching for. (Spoiler alert: it’s not. Maybe.) I tested the skillet last night. -First thing I noticed is that it’s very light weight, at least compared to my calphalon set I’ve had for over 20 years that needs replacing. For me, this is a good thing. For people who are “real cooks”, I gather they value having heavy cookware. I don’t know (or care) why. I put it on the gas burner, and maybe 20 seconds or so later I spooned some minced out-of-the-jar garlic into it. -I don’t know if this is a pro or a con, but the pan heated up VERY fast. I didn’t add any oil, except that the garlic-in-a-jar is floating in oil. -The garlic stuck after a few seconds. Using the spatula thingy that came with the set, I wasn’t able to dislodge it I added a bag of broccoli slaw on top. -With the liquid coming out of the veg, it was easier, but not 100%, to scrape the stuck-on garlic off the bottom. I drizzled some soy sauce on after a couple of minutes -Now nothing stuck to the bottom any more, and everything mixed in together nicely. -In that minute or two, the handle heated up beyond being able to hold onto it. After all was said and done, and I waited long enough for the handle to cool down so I could pick it up to wash it, it cleaned up very easily. No rubbing or scrubbing. So I guess beyond the initial panic with the garlic sticking, it ended up being pretty impressively non-stick, but maybe only because of the nature of what I added in there on top. On the con side, the handle got so hot I had to get out my oven mitt. Do I want to add to the inconvenience of cooking by having to have that kind of extra stuff on hand? No. Am I being unrealistic in hoping there’s such a thing as a perfectly non-stick pan whose handle doesn’t preclude actually using the dang thing? I don’t know. I’m very on-the-fence about whether this set is a keeper. I thought about getting one of the copper ones for comparison but reviewers on those say their handles heat up too, and the finish wears off. And even the youtube reviewer said the handles on these look identical to the handles on the copper ones, like they’re made by the same manufacturer. …and…wouldn’t ya know. Apparently there’s such a thing as pot handle covers you can buy (other companies? Who knows if they really are). Maybe I’ll go that route. And people wonder why I hate cooking…