Norpro valurautainen Plett Pan 3in/7,5cm 1 Kuvan mukainen

Name: Norpro valurautainen Plett Pan 3in/7,5cm 1 Kuvan mukainen
Brand: Norpro
SKU: 798527271248
Price: 76.77 EUR
Availability: InStock

Brand:Norpro

3/5

€
76.77

Tuotteen muoto: pyöreä. Pese käsin, huuhtele huolellisesti ja kuivaa talouspaperilla - ei koskaan liotetulla valuraudalla. Valmistettu valuraudasta. Jokaisen pannukakun halkaisija on 3 tuumaa. Halkaisija 9 tuumaa (23 cm) ja kädensija on 5,5 tuumaa (14 cm).

Määrä

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EAN: 798527271248

Luokat Koti & Keittiö, Keittiö & ruokailu, Kokka-astiat, Kannut ja pannut,

Assembly required	No
Batteries required	No
Brand	Norpro
Capacity	1.5 Liters
Care instructions	Hand Wash Only
Color	As Shown
Compatible Devices	Gas
Country of Origin	Norway
Customer Reviews	4.0 4.0 out of 5 stars 371 ratings 4.0 out of 5 stars
Diameter	9 Inches
Has Nonstick Coating	No
Included Components	Norpro 3117 Cast Iron Plett Pan
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	3117
Item Weight	2.9 Pounds
Manufacturer	Norpro
Material	Cast Iron
Model Name	Norpro 3117 Cast Iron Plett Pan
Number of pieces	1
Product Dimensions	14.5 x 9.25 x 1.25 inches
Special Feature	Dishwasher Safe

5 Star

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1 Star

Kirjoita arvostelusi

Sähköpostiasi ei julkaista. Kaikki pakolliset kentät on merkitty^*

Arviosi

Scritto da: not really saying

works great, maybe too specialized

I picked up this pan on a bit of a whim. I don't make a lot of swedish pancakes, or any type really, and honestly I'm not usually too concerned about how perfectly round my food is. I am a big fan of cast iron cookware so don't expect one of those, "I soaked it in the sink and it left rust stains," angry iron-neophyte reviews. The pan came unseasoned but I gave it a quick scrub, did a quick stovetop seasoning, and had zero problems with sticking or anything else. I have cast iron cookware from Lodge and a few other makers and this is as good. Pre-seasoning might have been nice but seasoning a pan isn't actually hard. The quality of the pan is higher than the packaging by a mile. They spell "plett" three different ways and managed to miscount the number of depressions when describing the pan. None of that really matters but it's good for a laugh. The included recipe will be useful if you aren't familiar with Swedish pancakes. It's similar to a crepe recipe and produces a nice thin batter that loves to spread out. You can find other (better) recipes online. I would probably go with more egg and less flour. Traditionalists would also go for more fat. The pan would also work fine for savory pancakes and perhaps other less pancake-like dishes. The dwells are 7 centimeters in diameter -- a shade under 3 inches -- and quite shallow. Amazon's product description says you could make cornbread with this pan but I don't see it. Not conventional American cornbread anyway. You could use it for creative hors d'oeurves if you were minded. The main trick to using this pan was to give the outer ring of pancakes a half-turn about mid-way through cooking to give more even browning. That might not be necessary depending on your heat source. I used a bamboo skewer to chase the edge of the pancake/make sure it wasn't sticking, then to spin each cake around. If you've seen someone making ebelskivers (there are videos online) you will know where I got the idea. Flipping the cakes took a bit of fiddling at first but wasn't actually difficult. The main thing that keeps me from giving this five stars is that it's so specialized. It's nice, and at $15 or $16 it's not expensive, but you can do the same job with a griddle or skillet. If you want perfectly round little cakes get yourself some egg/pancake rings -- you'll save a few bucks and probably take up less storage space. On the other hand, if you have plenty of space and a love for specialized cast iron cookware, add a star.

Scritto da: David

Great pan for experienced cooks

After considerable work the pan was ready for use. Turning it into a non-stick pancake pan is a lot of work, however. I had to season it three times, not the one time mentioned in the instructions. Scour the pan with steel wool. It comes with a factory coating to prevent rusting. Dry with paper towel. Coat with a vegetable oil. In an oven preheated to 350 °, place it on a tray lined with aluminum foil upside down for one hour. Turn the heat off, and let it cool down until the pan is cool to the touch. Repeat the process two more times. Using the pan: Preheat the pan on a low to medium setting. Have your favorite pancake batter ready before hand. Grease the pan. I used clarified butter. My first time out resulted in a lot of frustration and ruined pletta. Patience is required. By my third batch I was getting some good results. I am sure over time it will become a reliable pan. I would not recommend this pan to beginning cooks. Buy a non-stick pan if you are a beginner. If, however, you are an experienced cook, this pan will be a reliable tool in your kitchen.

Scritto da: C. J.

Does more than just Pletts

I bought this pan on a whim. I have never eaten authentic Plett but the descriptions sounded appealing. I seasoned the pan on the stovetop since it is 90 degrees outside. Not my preferred method but it worked. I whipped up a batch of Plett using a 3-egg recipe I found on the web. I level Tablespoon of the batter worked perfectly. (These recipes make a LOT of Plett, but they freeze well.) I left out the sugar and put savory toppings on them. Sauteed mushrooms, smoked salmon, sliced cheese, etc. Nice contrast with the eggy texture of the Plett. They are great "pancakes" for little tykes. Next, I used the pan for some buckwheat blini. Worked perfectly. Also used it for circles of scrambled egg and prosciutto to put on top of the blini. Made mini bacon/egg/cheese sandwiches. Every culture has some form of pancake. Haven't tried Dosa batter yet, but I've used cornmeal and buckwheat crepe mixtures with great success. One thing you should know is that this pan is not the same as the pictured pad in the listing. the pan I received does not have the pour lip on the side of the pan and the pancake wells have tapered sides rather than straight sides. It's sturdy. It's non-stick. It does what it's supposed to do. I'm very pleased. UPDATE: I like this pan more every time I use it. I have found some tools in my kitchen that make the process easier and and cuts my cooking time in half. 1. I use Alton Brown's crepe recipe, but usually have to thin it with 2-4 Tablespoons of water if I let the batter sit overnight. I usually leave out the sugar because I usually use the plett for savory recipes. I keep a batch of sweet plett in the freezer. It is a very easy recipe and makes about 50 eggy plett/crepes. Again, they freeze well. 2. Different wells in the pan cook at different speeds, depending on their location on the pan. The 2 wells right in front of the handle cook the slowest and the center well cooks the fastest. As a result, I fill the 2 wells by the handle first and the center well last. 3. Use a pancake pen to fill the wells. Tovolo Pancake Pen It takes just a little bit of practice, but once you find your rhythm, it is MUCH faster than measuring each tablespoonful. I use it to fill small baking molds like bouchons and financiers as well. You could also use the cupcake pen. 4. Flipping the plett in their wells is aggravating and time consuming. Because of the egg content, they puff up and don't sit flat in the well when you turn them over. Have a second pan heated on the stove and move the plett directly to that pan to cook on the second side. It speeds up the process considerably. You can refill the wells while the plett cook on the second side in the other pan. I really like the pan below for this purpose: Lodge Logic Pre-Seasoned Round Griddle, 10.5" It has low sides, so you can turn the plett without burning you hand. I also use it to broil fish. I preheat it, put some oil in the bottom and put in the fish. The cast iron holds the heat, so it cooks the fish on both sides without turning. 5. Lose the barbecue skewers. They work, but they are a little slow, awkward, and can poke holes in the plett if they are a little under done. I use a mini metal frosting knife and a mini spatula. Thay are easier to use and speed up the process. Dexter-Russell 2-by-2.5-Inch Stainless Steel and Walnut Mini Turner and Ateco 4.25 by 0.75-Inch Small Sized Blade Ultra Spatula I use the small cake decorating spatula to steady one side of the plett while I slip the other spatula underneath to transfer it to the second pan. Using these 4 items, I can cook up an entire batch of batter very quickly.